Order Type SELECT ORDER TYPE
Price
PAPADOMS
£0.50
SPICED PAPADOMS
£0.50
MINT SAUCE
£0.70
ONION SALAD
£0.70
MANGO CHUTNEY
£0.70
LIME PICKLE
£0.70
CHILLI PICKLE
£0.70
CHIPS
£2.20
All starters are served with a fresh salad
Price
TANDOORI CHICKEN (st)
Young Spring Chicken marinated in Yoghurt with herbs and spices.
£2.65
CHICKEN TIKKA (st)
Boneless Chicken with spices and herbs cooked in a clay oven.
£2.65
LAMB TIKKA (st)
Diced Lamb with spices and herbs cooked in a clay oven.
£2.65
SHEEK KEBAB (st)
Mince Lamb and chicken mixed with onions, spices and herbs, barbecued on a skewer.
£2.65
CHICKEN KEBAB (st)
Minced Chicken mixed with onions, spices and herbs, barbecued on a skewer.
£2.65
SHAMI KEBAB (st)
Minced Lamb and Chicken mixed onions, herbs and spices, served with an omelette.
£2.75
HASINA KEBAB (st)
Minced Lamb and Chicken mixed with onions, herbs and spices, served with an omelette.
£2.75
NARGIS KEBAB (st)
Spice mince chicken wrapped around egg and deep fried and complemented with an omelette
£2.95
KEBAB PLATTER (st)
An assortment of Chicken and Lamb Tikkas.
£2.75
TANDOORI LAMB CHOPS (st)
Tender pieces of lamb chop, marinated in mild yoghurt with garlic and ginger, fenugreek leaves spiced with tumeric, coriander, shai zeera and a hint of chilli. Tandoori grilled, A well recommended unique starter for those who love the taste of tender lamb.
£3.95
TANDOORI KING PRAWN (st)
Marinated King Prawns with herbs and spices.
£4.95
KING PRAWN BUTTERFLY (st)
Marinated Giant Prawns in fresh spices, coated and lightly fried.
£4.95
FRIED PRAWNS (st)
Prawns cooked with herbs and exotic spices.
£2.75
LAMB SAMOSAS (st)
Our Chefs own savoury pasties filled with spicy minced lamb
£2.65
VEG SAMOSAS (st)
Our Chefs own savoury pasties filled with spicy vegetables
£2.65
LAMB CRISPY SPRING ROLLS (st)
Our Chefs own savoury pasties filled with spicy minced lamb
£2.65
VEG CRISPY SPRING ROLLS (st)
Our Chefs own savoury pasties filled with vegetables
£2.65
ONION BHAJEE (st)
Marinated deep fried onions with herbs and spices.
£2.65
CHICKEN MORICH FUSHKA (st)
A whole pepper stuffed with spiced chicken cooked in clay oven.
£2.95
LAMB MORICH FUSHKA (st)
A whole pepper stuffed with spiced lamb cooked in clay oven.
£2.95
VEG MORICH FUSHKA (st)
A whole pepper stuffed with vegetables cooked in clay oven.
£2.95
CHICKEN CHAT (st)
Chicken pieces dusted with spices and lightly fried.
£2.65
CHICKEN TIKKA GARLIC PUREE (st)
Tikka pieces cooked with fresh garlic and served on a Puree Bread.
£3.25
PRAWN COCKTAIL (st)
Baby prawns on a bed of lettuce served with Marie Rose Sauce.
£2.65
SALMON TIKKA (st)
Fresh filleted salmon marinated in spiced yoghurt and cooked in the Tandoor.
£4.95
TANDOORI MONKFISH (st)
Monkfish fillet marinated and barbecued in a clay oven.
£4.95
CHICKEN PAKORA (st)
Strips of chicken breast coated in spicy batter sauce then deep fried.
£2.65
FISH PAKORA (st)
Fish coated in spicy batter sauce then deep fried.
£2.65
VEG PAKORA (st)
£2.65
Served with a fresh green salad
Price
TANDOORI CHICKEN
Young Spring Chicken marinated in Yoghurt with herbs and spices.
£6.15
CHICKEN TIKKA
Boneless Chicken with spices and herbs cooked in a clay oven.
£6.15
LAMB TIKKA
Diced Lamb with spices and herbs cooked in a clay oven.
£6.15
CHICKEN SHASHLIK
Marinated chicken cooked with barbecued onions, capsicum, tomatoes.
£6.95
LAMB SHASHLIK
Marinated Lamb cooked with barbecued onions, capsicum, tomatoes.
£6.95
TANDOORI KING PRAWN
King size Prawns marinated in herbs and spices.
£10.50
SHASHLIK KING PRAWN
King sized prawns, marinated in tandoori sauce, grilled in the clay oven with onion, peppers and tomatoes.
£10.95
SIZZLER SPECIAL
Our chefs selection of Tandoori specialities served with Nan Bread.
£8.95
SALMON TIKKA
Fresh filleted salmon marinated in spiced yoghurt and cooked in the Tandoor.
£8.95
TANDOORI MONKFISH
Monkfish fillet marinated and barbecued in a clay oven.
£8.95
TANDOORI MASSLA FISH
Fish pan fried, mainated in special spice served with salad.
£6.95
PANEER TIKKA
Grilled paneer, stir fried in light spices with onions and peppers.
£5.75
TANDOORI LAMB CHOPS
Tender pieces of lamb chop, marinated in mild yoghurt with garlic and ginger, fenugreek leaves spiced with tumeric, coriander, shai zeera and a hint of chilli. Tandoori grilled, A well recommended unique starter for those who love the taste of tender lamb.
£8.50
From the North Western area of Kashmir and Punjab, we bring you the Balti style of cooking. Freshly prepared dishes with tomatoes, capsicums and the liberal use of coriander leaves.
Price
BLUE GINGER SPECIAL BALTI
A Mixture of Chicken, Lamb and Prawn
£5.95
CHICKEN TIKKA BALTI
£5.95
CHICKEN BALTI
£5.25
LAMB BALTI
£5.25
PRAWN BALTI
£5.25
VEGETABLE BALTI
> CHICKEN £5.75

> LAMB £5.75

> PRAWN £5.75
MUSHROOM BALTI
> CHICKEN £5.75

> LAMB £5.75

> PRAWN £5.75
SAGWALLA BALTI
> CHICKEN £5.75

> LAMB £5.75

> PRAWN £5.75
GARLIC BALTI
> CHICKEN £5.75

> LAMB £5.75

> PRAWN £5.75
KING PRAWN BALTI
£8.75
VEGETABLE BALTI
£5.10
MUSHROOM BALTI
£5.10
Basmati rice dishes served with a medium spicy vegetable sauce
Price
BLUE GINGERS SPECIAL BIRYANI
£8.95
TIKKA BIRYANI
> CHICKEN £7.25

> LAMB £7.25
PERSIAN CHICKEN BIRYANI
£7.25
CHICKEN BIRYANI
£6.75
LAMB BIRYANI
£6.75
PRAWN BIRYANI
£6.75
KING PRAWN BIRYANI
£9.25
MUSHROOM BIRYANI
£6.50
VEGETABLE BIRYANI
£6.50
PANEER TIKKA BIRYANI
£6.75
Our team of experienced Bengali chefs led by Kadir, have created a wonderful selection of tasty dishes for your delight. Many are unique to our branches and have become firm favourites with our regular patrons. These dishes represent the many exciting and differing cuisines of Bangladesh and India.
Price
TIKKA MOSALLAH
Pieces of Chicken or lamb marinated in the chefs special mosallah sauce, The nations favourite.
> CHICKEN £5.95

> LAMB £5.95
TANDOORI MURGI MOSALLAH
Off the bone spring chicken with minced lamb and cooked mosallah style.
£5.95
TANDOORI KING PRAWN MINCE MOSALLAH
King Prawns cooked in exotic spices with minced lamb and fresh herbs.
£10.95
TIKKA MINCE MOSALLAH
Tikka pieces cooked with minced lamb, spices and herbs.
£5.95
SHAH PASSANDA
Cooked in mild spices with cream, almonds and flavoured with red wine.
> CHICKEN £5.95

> LAMB £5.95
MALAE-KI-MURGHI
Our Chefs favourite chicken dish-rich and sweet.
£5.95
BUTTER CHICKEN
Another of our chefs favourite chicken in mild sauce.
£5.95
GOLDEN CHICKEN
Tandoori Chicken simmered with onions, green peppers, spices and garnished with an omelette.
£5.95
TANDOORI CHICKEN BHUNA
Marinated Chicken, roasted in a clay oven, cooked in dry spices with onions and seasoned with fresh herbs.
£5.95
TIKKA SPECIAL
Lamb cooked with Chicken and green beans with special spices.
£5.95
CHICKEN TIKKA GARLIC MOSALLAH
The traditional favourite Tikka dish enhanced with fresh garlic.
£5.95
PANEER TIKKA JALFRAZI
A medium hot preparation using fresh green chillies and garam masala.
£5.95
JHINGA GOA
The famous Goan King Prawn dish using fresh chillies, garlic and coriander leaves.
£10.95
KEEMA MATTAR
Minced lamb with green peas and hot tangy spices.
£5.95
CHICKEN PESHWARI
Tikka pieces simmered in a rich mosallah sauce with fruits and spices.
£5.95
MAS TIKKA BHUNA (FISH)
Fillets of telaphia pan fried, cooked with onions, fresh tomato garlic, coriander and selected spices in a delicate bhuna sauce.
£7.95
MAS TIKKA MOSSALLAH (FISH)
Delicatley spiced fish cooked in mild creamy mossallah sauce.
£7.95
MAS TIKKA JALFRAZI (FISH)
A medium hot preparation using fresh green chillies and garam masala.
£7.95
Price
SATKORA
Satkora is a famous Bangladeshi fruit with a taste very similar to fresh lemons. The peel is extensively used in our cooking and this preparation comes directly from our home kitchen. It can be enjoyed with chopped lamb or fresh pieces of chicken breast. White Boiled Rice is recommended to complete this dish.
> CHICKEN £7.95

> LAMB £7.95
CHICKEN TIKKA JAFLONGHE
Jaflong is a popular tourist spot near Sylhet which has developed a dry style of cooking. This Tikka dish of tender barbecued chicken breast uses green peppers, sliced onions, fresh herbs and spices to create a medium strength, mouth watering taste to excite your palate. Pilau Rice and Sag Bhajee are recommended to accompany this distinctive dish.
£7.95
RAJ JHINGA MALAE
The plumpest King Prawns are specially selected for this dish hailing from the unusually named sea port of Coxs Bazaar situated on the Bay of Bengal. Devotees of our ever popular "MALAE-KI-MURGHI" will love this variation using King Prawns. Pride of Basmati Pilau Rice makes an ideal addition to this dish.
£11.95
CHEESY
Whilst a form of cottage cheese is often used in Asian vegetarian cuisine, this creation is based upon a popular starter dish served to us on our visit to Dhakas 5 star Hotel Sonargaon. This flavour some preparation uses cubes of chicken breast topped with freshly granulated cheese. This dish is recommended to be accompanied with Hara Pilau Rice and Chana Bhuna.
> CHICKEN £7.95

> LAMB £7.95
CHICKEN TIKKA SYLHETI
It is often a surprise to learn that over 90% of our so called Indian restaurants rely upon the Bangladesh city of Sylhet for many of its kitchen staff and their style of cooking. This dish was popular in our home and we have followed the original method of preparation which was used in our family kitchen. It has a mild strength which is enriches by slow cooking and highlighted with mango fruit. We suggest that you try it with our Pride of Basmati Pilau Rice.
£7.95
CHICKEN TIKKA SEREMONGOLI
Pineapples were originally introduced to India by the Portuguese in the sixteenth century but the warm humid climate of Bangladesh became the centre for their cultivation. Used extensively in this dryish sweet preparation, the flavours blend with the succulent chicken pieces in a subtle manner. Recommended accompaniments are Mushroom Pilau Rice and Bindi Bhajee.
£7.95
CHOTA CHINGRI CHITTAGONG
Chittagong is a major fishing port on the Bay of Bengal and this famous shrimp dish comes from the kitchens of one of its leading hotels. Enlivened with coconut, mustard seeds and fresh chilli, this spicy hot dish is very popular with curry lovers. We recommend that you try it with Boiled White Rice and an Onion Bhajee.
£7.95
CHICKEN JEERA HYDERABADI
A concentration of whole cumin seeds with succulent breast of fresh chicken creates this speciality from the southern Indian state of Hyderabad. A medium strength creation enhanced with the distinctive flavour of fresh coriander leaves. Peas Pilau and Aloo Gobi are recommended to accompany this dish.
£7.95
Blue Ginger offers a selection of popular dishes recognised by everyone and which have been enjoyed by generations of curry lovers. Each and every individual chef has their own interpretations of how these dishes are prepared.
Price
CURRY
Cooked in a medium spicy sauce.
> CHICKEN TIKKA £5.95

> LAMB TIKKA £5.95

> CHICKEN £4.95

> LAMB £4.95

> PRAWN £4.95

> KING PRAWN £8.50

> MIX VEG £4.95

> BLUE GINGER SPECIAL £5.75
NAGA
Traditional very hot bengalli chilli in a thick sauce, contains green pepper, spring onion finished with a mixture of chefs special herbs.
> CHICKEN TIKKA £5.95

> LAMB TIKKA £5.95

> CHICKEN £4.95

> LAMB £4.95

> PRAWN £4.95

> KING PRAWN £8.50

> MIX VEG £4.95

> BLUE GINGER SPECIAL £5.75
KURMA
A delicate preparation of coconut powder and cream Producing a rich, mild creamy texture.
> CHICKEN TIKKA £5.95

> LAMB TIKKA £5.95

> CHICKEN £4.95

> LAMB £4.95

> PRAWN £4.95

> KING PRAWN £8.50

> MIX VEG £4.95

> BLUE GINGER SPECIAL £5.75
BHUNA
A thoroughly garnished dish with onions, garlic, tomato & selected spices.
> CHICKEN TIKKA £5.95

> LAMB TIKKA £5.95

> CHICKEN £4.95

> LAMB £4.95

> PRAWN £4.95

> KING PRAWN £8.50

> MIX VEG £4.95

> BLUE GINGER SPECIAL £5.75
DUPIAZA
A medium quantity of onions seasoned & freshly reared with dozens of spices and herbs to produce a medium hot taste.
> CHICKEN TIKKA £5.95

> LAMB TIKKA £5.95

> CHICKEN £4.95

> LAMB £4.95

> PRAWN £4.95

> KING PRAWN £8.50

> MIX VEG £4.95

> BLUE GINGER SPECIAL £5.75
SAAG
A fabulously tasty dish with selected herbs and spices chopped with fresh spinach.
> CHICKEN TIKKA £5.95

> LAMB TIKKA £5.95

> CHICKEN £4.95

> LAMB £4.95

> PRAWN £4.95

> KING PRAWN £8.50

> MIX VEG £4.95

> BLUE GINGER SPECIAL £5.75
ROGAN JOSH
Specially prepared with pimento and garlic, garnished with tomato. Medium Hot
> CHICKEN TIKKA £5.95

> LAMB TIKKA £5.95

> CHICKEN £4.95

> LAMB £4.95

> PRAWN £4.95

> KING PRAWN £8.50

> MIX VEG £4.95

> BLUE GINGER SPECIAL £5.75
DHANSAK
A delicious combination of spices with pineapple and lentils. Mixed with curd to produce a hot sweet and sour taste.
> CHICKEN TIKKA £5.95

> LAMB TIKKA £5.95

> CHICKEN £4.95

> LAMB £4.95

> PRAWN £4.95

> KING PRAWN £8.50

> MIX VEG £4.95

> BLUE GINGER SPECIAL £5.75
PATHIA
A hot sweet and sour tasty dish prepared with garlic, chopped onion, capsicum and tomato puree.
> CHICKEN TIKKA £5.95

> LAMB TIKKA £5.95

> CHICKEN £4.95

> LAMB £4.95

> PRAWN £4.95

> KING PRAWN £8.50

> MIX VEG £4.95

> BLUE GINGER SPECIAL £5.75
JALFRAZI
Consists of green chilli, onion, capsicum and fresh coriander.
> CHICKEN TIKKA £5.95

> LAMB TIKKA £5.95

> CHICKEN £4.95

> LAMB £4.95

> PRAWN £4.95

> KING PRAWN £8.50

> MIX VEG £4.95

> BLUE GINGER SPECIAL £5.75
MADRAS
Consists of rich, hot and sour sauce, prepared extensively with chilli, lemon juice and tomato puree.
> CHICKEN TIKKA £5.95

> LAMB TIKKA £5.95

> CHICKEN £4.95

> LAMB £4.95

> PRAWN £4.95

> KING PRAWN £8.50

> MIX VEG £4.95

> BLUE GINGER SPECIAL £5.75
VINDALOO
A fabulously rich and fiery hot sauce. Ginger and red chilies are a few spices which add quality to this dish.
> CHICKEN TIKKA £5.95

> LAMB TIKKA £5.95

> CHICKEN £4.95

> LAMB £4.95

> PRAWN £4.95

> KING PRAWN £8.50

> MIX VEG £4.95

> BLUE GINGER SPECIAL £5.75
These vegetable dishes can be served as main course at an extra charge.
Price
CHANA BHUNA
Chick peas with spicy onions and tomatoes.
£2.60
BINDI BHAJEE
Ladies fingers sauteed with onion and spices.
£2.60
HARA BHAJEE
Field mushrooms cooked with exotic spices
£2.60
GOBI BHAJEE
Fresh Cauliflower with spices.
£2.60
SAG BHAJEE
Fresh spinach with herbs and spices
£2.60
ALOO GOBI
Potatoes and cauliflower spiced with herbs
£2.75
SAG ALOO
Fresh Spinach and Potato with dry spices
£2.75
BOMBAY ALOO
Spiced Potatoes
£2.60
TARKA DAL
Garlic simmered in lentil sauce
£2.60
SAG PANEER
Cottage cheese with spinach
£2.95
MATTAR PANEER
Cottage cheese with peas
£2.95
RAITA
Cucumber and Onions in yoghurt
£1.30
Rice
Price
BOILED RICE
Plain steamed basmati rice
£2.10
PILAU RICE
The finest basmati rice
£2.20
MUSHROOM PILAU
Basmati rice with mushrooms
£2.45
PEAS PILAU
Basmati rice with fresh peas
£2.45
FRIED RICE
Rice fried with onions and ghee
£2.20
EGG FRIED RICE
Fried with onions, ghee and egg
£2.45
SPECIAL EGG FRIED RICE
Basmati fried with onions, ghee, egg and peas.
£2.65
GARLIC FRIED RICE
Basmati fried with onions ghee and fresh garlic
£2.45
KEEMA PILAU RICE
Basmati rice with keema and spice.
£2.45
VEGETABLE PILAU
Basmati rice with vegetables and spice.
£2.45
Price
NAN
Classical Indian bread
£1.95
KEEMA NAN
Bread stuffed with spicy lamb mince.
£2.05
CORIANDER NAN
£2.05
GARLIC NAN
£2.05
PESHWARI NAN
Stuffed with sweet paste of crushed nuts & sultanas
£2.05
CHEESE NAN
£2.05
GARLIC AND CHEESE NAN
Garlic with homemade soft cheese
£2.25
GARLIC AND CORIANDER NAN
£2.25
CHICKEN TIKKA NAN
£2.50
VEGETABLE NAN
£2.05
KEEMA CHEESE NAN
£2.25
ONION AND CHEESE NAN
£2.25
PARATHA
£1.95
STUFFED PARATHA
£2.25
CHAPATTI
£1.20
TANDOORI ROTI
£1.50
Served with French Fries, Peas, Tomato and Green Salad.
Price
FRIED SCAMPI
£7.75
CHICKEN OMELETTE
£7.75
MUSHROOM OMELETTE
£7.75
CHEESE OMELETTE
£7.75
CHICKEN NUGGET
£7.75
Price
COKE (Can)
£0.80
PEPSI (Can)
£0.80
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